Monday, September 16, 2013

Chocolate Tart with Hazelnut Crust Kit

*Sigh*  I don’t even know where to begin…
This is simply the most delicious chocolate tart we have ever made!  It melts in your mouth, tastes amazing at room temperature, and just as amazing out of the freezer.  I did spare a few tiny slices for my coworkers to try and they loved it as well.  This was so unbelievably easy to make and it came out perfectly.  Another important aspect to note is how well this tart slices when it’s sitting out or straight from the refrigerator.  It was rich in flavor and texture, but not overpowering and it had just the right amount of sweetness.  The hint of raspberry in the honey was the perfect touch.  This will definitely be made many more times for others to enjoy.  It’s too good not to share.    

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