Thursday, September 12, 2013

Christmas in September

Tuesday was our lucky day because three Dulce Delight baking kits were delivered to our doorstep.  We wanted to take pictures in natural light, so it was all we could do to wait until the next day to open our treasures.  It was definitely worth the wait because they were jam-packed with fun surprises.  Every item was perfectly labeled, jarred, bagged, and packaged with care.  I love the reusable muslin bags and weck jars that house some of the ingredients.  All the ingredients are premeasured, which saves so much time and the quality is outstanding.  The sweetest ingredient included was measured honey contained in a weck jar.  There was also a FULL jar of Fat Toad Farm’s Farmstead Goat’s Milk Caramel.  This will be utilized for our favorites… macarons!  I have tried to make these little macs in the past, but I failed at the filling.  I have lusted after Dulce Delight’s Chocolate French Macaron Kit and can’t wait to get baking.  We also had to grab the Chocolate Cups with Chocolate Mousse Kit and the Chocolate Tart with Hazelnut Crust Kit.  As if these kits weren’t awesome enough, gifts are also included in each package.  Our kitchen welcomed a mint ceramic milk bottle (I have also lusted after this item), a floral glass storage bowl (complete with resealable lid), and Tala wooden spoons and pastry brush set (with pastel painted handles).  We also received floral fabric that can be used to display the final products, step-by-step recipe guides with color photographs, helpful tips complete with music suggestions, and an ingredients list.  The only fresh items we need to provide are eggs and heavy whipping cream… check!!!  We are ready to go and are excited to celebrate Friday and the weekend with a little baking.  We’ll be posting our results within the next few weeks, along with a couple of surprises.  If these kits are anything like the Heart Patterned Cake Roll, we will be in dessert Heaven.       

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